Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods

Research output: Contribution to journalJournal articleResearchpeer-review

I. Ovejero-López, Rasmus Bro, Wender Bredie

Original languageEnglish
JournalFood Quality and Preference
Volume16
Issue number4
Pages (from-to)327-343
Number of pages17
ISSN0950-3293
DOIs
Publication statusPublished - 2005

ID: 7949475