Rasmus Bro

Rasmus Bro

Professor

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    ORCID: 0000-0002-7641-4854

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    1. Published

      Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques

      Ballabio, D., Skov, T. H., Leardi, R. & Bro, Rasmus, 2008, In: Journal of Chemometrics. 22, 8, p. 457-463 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Chemometrics: a key ingredient for the food industry

      Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

      Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Rapid dioxin assessment in fish products by fatty acid pattern recognition

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Dioxin screening in fish meals by pattern recognition of fatty acid profiles

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Dioxin screening

      Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Dioxin screening in fish product by pattern recognition of biomarkers

      Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      A metabolomic investigation of splanchnic metabolism using ¹H NMR spectroscopy of bovine blood plasma

      Bertram, H., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Bro, Rasmus, Andersen, H. J. & Harmon, D. L., 2005, In: Analytica Chimica Acta. 536, p. 1-6 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Recent chemometrics advances for foodomics

      Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Can We Trust Score Plots?

      Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

      Research output: Contribution to journal › Journal article › Research › peer-review

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