Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. 2007

  2. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)

    1 Oct 2007 → 31 Dec 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)

    27 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)

    24 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)

    27 Aug 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)

    27 Aug 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)

    20 Jun 2007 → 22 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)

    21 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  9. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)

    1 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)

    1 Mar 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)

    26 Feb 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  13. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)

    23 Jan 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  15. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  16. 2005

  17. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)

    14 Dec 2005 → 16 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Liking and exposure

    Frøst, Michael Bom (Lecturer)

    7 Dec 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    4 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)

    4 Jul 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)

    24 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)

    23 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)

    9 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Velsmag og videnskab

    Frøst, Michael Bom (Participant)

    25 Apr 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  25. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)

    9 Apr 2005 → 15 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

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