Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Lecture and oral contribution
Sensory science out of the research lab and into kitchen and schools of the world
Frøst, Michael Bom (Other)
27 Jun 2019Activity: Talk or presentation types › Lecture and oral contribution
SensoryScience –mythbusting
Frøst, Michael Bom (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
Smag er en videnskab - smagen af mejeriprodukter
Frøst, Michael Bom (Lecturer)
4 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
Understanding Creaminess
Frøst, Michael Bom (Lecturer)
24 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
- Membership in committee, council, board
Berkeley Open Source Food (External organisation)
Frøst, Michael Bom (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
Levnedsmiddelselskabet (External organisation)
Frøst, Michael Bom (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)
Frøst, Michael Bom (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
- Other (prizes, external teaching and other activities) - Other
Velsmag og videnskab
Frøst, Michael Bom (Participant)
25 Apr 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
ID: 4240474
Most downloads
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6747
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published