Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2013
Molekylær Gastronomi – En Videnskabelig Disciplin
Frøst, Michael Bom (Lecturer)
29 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
Sensoriske strategier til at mindske saltindhold
Frøst, Michael Bom (Speaker)
17 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Sensorik til produktudviklere I
Frøst, Michael Bom (Organizer)
1 Oct 2013 → 2 Oct 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Frøst, Michael Bom (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
- 2014
Oplevelser på tværs af sanserne
Frøst, Michael Bom (Lecturer)
29 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
- 2015
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
- 2016
Berkeley Open Source Food (External organisation)
Frøst, Michael Bom (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
- 2018
Development of Gateway Foods with Seaweeds targeted Children
Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)
3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Developing novel foods with insects – to see or not to see
Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)
4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6747
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published