Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Lecture and oral contribution
Development of Gateway Foods with Seaweeds targeted Children
Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)
3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Experience and understand the whole meal
Frøst, Michael Bom (Lecturer)
1 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber
Frøst, Michael Bom (Lecturer)
4 Jul 2005Activity: Talk or presentation types › Lecture and oral contribution
Forskel mellem typer af sensoriske diskriptorer
Frøst, Michael Bom (Lecturer)
24 May 2005Activity: Talk or presentation types › Lecture and oral contribution
Gastronomi der smager af vækst
Frøst, Michael Bom (Lecturer)
27 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Gastronomi og Sundhed, ny kandidatuddannelse
Frøst, Michael Bom (Lecturer)
21 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
How to do sensory assessments of whole meals
Frøst, Michael Bom (Lecturer)
23 Jan 2007Activity: Talk or presentation types › Lecture and oral contribution
I den gode smags tjeneste
Frøst, Michael Bom (Lecturer)
9 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Innovative beers – recipe for success based on sensory principles
Frøst, Michael Bom (Speaker)
27 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Frøst, Michael Bom (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6747
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published