Marta Bevilacqua

Marta Bevilacqua

Assistant professor


Publication year:
  1. 2017
  2. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    In: Food Research International, Vol. 102, 2017, p. 256-264.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 132610201