Marta Bevilacqua
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-3361-9219
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Recent chemometrics advances for foodomics
Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In: Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study
Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In: Food Research International. 102, p. 256-264 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 132610201
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Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › Research › peer-review
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95
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Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › Research › peer-review
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88
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Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › Research › peer-review
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