Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
76 - 78 out of 78Page size: 25
- Published
Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
- Published
NMR-baking and multivariate prediction of instrumental texture parameters in bread
Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product
Andersson, C., Munck af Rosenschøld, Lars M, Henrion, R. & Henrion, G., 1997, In: Analytical and Bioanalytical Chemistry. 359, p. 138-142 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
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