Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2002
- Published
Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis
Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variation in malting quality and heat resistance in the malting barley variety "Alexis"
Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation
Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
- Published
NMR-baking and multivariate prediction of instrumental texture parameters in bread
Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics
Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 3, p. 438-444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis
Baunsgaard, D., Andersson, C. A., Arndal, A. & Munck af Rosenschøld, Lars M, 2000, In: Food Chemistry. 70, p. 113-121 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
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