Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
1 - 2 out of 2Page size: 10
- 2016
- Published
Health and quality of life in an aging population – food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Appetite for life - maintaining appetite for foods at old and very old age
Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 37617120
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183
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The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
163
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
109
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published