Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

Member of:


    Publication year:
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    21 - 30 out of 72Page size: 10
    1. 2015
    2. Published

      Exploring differences between central located test and home use test in a living lab context

      Wendin, Karin Maria Elisabet, Annika, Å. & Anna, S., 2015, In: International Journal of Consumer Studies. 39, 3, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet, Ritz, C. & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2016
    5. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2017
    8. Published

      Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

      Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2018
    10. Published

      A meal concept designed for older adults - Small, enriched meals including dessert

      Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

      Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The meal as a performance: food and meal practices beyond health and nutrition

      NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2019
    14. Published

      Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

      Wendin, Karin Maria Elisabet, Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Mealworms as Food Ingredient - Sensory Investigation of a Model System

      Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 37617120