Ilona Faber

Ilona Faber

Postdoc

Member of:

    ORCID: 0000-0001-7908-219X

    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2023
    2. Published

      Consumer strategic insights towards more plant-based food consumption in Europe

      Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

      Research output: Book/Report › Ph.D. thesis › Research

    3. Published

      Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

      Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identifying the Key Success Factors of Plant-Based Food Brands in Europe

      Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

      Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 196393790