Iben Lykke Petersen
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C, 71 Højhus 71, Building: 71-5-T523
Member of:
ORCID: 0000-0003-3304-0247
1 - 2 out of 2Page size: 10
- 2021
- Published
Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing
Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sørensen, J. C. & Petersen, Iben Lykke, 2021, In: Food Chemistry: X. 9, 9 p., 100112.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Targeted inactivation of soybean proteinase inhibitors using zinc
Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 84108231
Most downloads
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3024
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Biomarkers in herbicide exposed plants
Research output: Book/Report › Ph.D. thesis › Research
Published -
234
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
183
downloads
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Research output: Contribution to journal › Journal article › Research › peer-review
Published