Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

Member of:

    ORCID: 0000-0003-3304-0247

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    1. Published

      Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

      Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder

      Alonso-Miravalles, L., Barone, Giovanni, Waldron, D., Bez, J., Joehnke, M. S., Petersen, Iben Lykke, Zannini, E., Arendt, E. K. & O'Mahony, J. A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

      Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Myrosinases, glucosinolates and transformation products in Brassica, Raphanus and Sinapus

      Barba, I., Bellostas Muguerza, N., Petersen, Iben Lykke, Puiggros, A., Sørensen, J. C., Sørensen, S. & Sørensen, H., 2005, GCIRC Bulletin. p. 1-6 6 p. (GCIRC Bulletin, Vol. 22).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      Comparison of physico-chemical properties of myrosinase isoenzymes occurring in seeds of Brassica species of the U triangle

      Bellostas, N., Jørgensen, A. L. W., Lundin, N. V. F., Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C., Sørensen, R. & Tidman, K. D., 2003. 4 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds

      Bellostas Muguerza, N., Petersen, Iben Lykke, Sørensen, J. C. & Sørensen, H., 2008, In: Journal of Proteomics. 70, 6, p. 918-925 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Isolation and characterisation of myrosinase isoenzymes occurring in Brassica napus L. and Sinapis alba L. seeds

      Bjergegaard, C., Mortensen, K., Petersen, Iben Lykke, Sørensen, H. & Sørensen, J. C., 2003. 8 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

      Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Protein blends and extrusion processing to improve the nutritional quality of plant proteins

      Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The sustainability paradox of processing plant proteins

      Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

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