Giovanni Barone

Giovanni Barone

Assistant Professor

ORCID: 0000-0001-9740-1035

Publication year:
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1 - 3 out of 3Page size: 100
  1. 2021
  2. Published

    Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts

    Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Jun 2021, In: International Dairy Journal. 117, 104951.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions

    Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2021, In: Journal of Food Engineering. 292, 110213.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

    Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640

    Research output: Contribution to journal › Review › Research › peer-review

ID: 249146550