Franciscus Winfried J van der Berg
Associate Professor
- 2006
- Published
NMR relaxometry and differential scanning calorimetry during meat cooking
Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preprocessing of chromatographic data: new tools for peak alignment and baseline correction
Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Temperature-induced variation for NIR tensor-based calibration
Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 75-82 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Human olfactory self-adaptation for structurally-related monoterpenes
Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Human olfactory self-adaptation for structurally-related monoterpenes
Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array
Jensen, P. N., Bertelsen, Grete & van der Berg, Franciscus Winfried J, 2005, In: Journal of the Science of Food and Agriculture. 85, 2, p. 206-212 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-way analysis for investigation of commercial pectin: L31
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2005, Abstracts and programme. p. 43 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
PARAFAC2: sensory science in multi-mode dimension; [P296]
Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Potato texture: digging deep with magnetic resonance imaging and chemometrics
Micklander, E. M., van der Berg, Franciscus Winfried J, Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H., 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Process analytical technology for the food industry
van der Berg, Franciscus Winfried J, 2005, In: New Food. 2, p. 71-73 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4228980
Most downloads
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5134
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2046
downloads
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published