Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      PCR amplification of repetitive sequences as a possible approach in relative species quantification

      Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In: Meat Science. 90, 2, p. 438-443 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

      Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Peptidase activities in different strains of Lactobacillus helveticus

      Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

      Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

      Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Plasmid-derived type II restriction-modification systems from Lactococcus lactis: WO 96/25503

      Josephsen, J., Nyengaard, N., Vogensen, Finn Kvist & Madsen, A., 1996

      Research output: Patent

    7. Published

      Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

      Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

      Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

      Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Probiotika

      Jakobsen, M., Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, Nadja & Gøbel, R. J., 2010, In: Maelkeritidende. 123, 9, p. 10-12 3 p.

      Research output: Contribution to journal › Journal article › Research

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