Dennis Sandris Nielsen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-8121-1114
31 - 32 out of 32Page size: 10
- 2010
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224545
Most downloads
-
8295
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
6576
downloads
The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis › Research
Published -
5134
downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published