Bekzod Khakimov

Bekzod Khakimov

Associate Professor

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    1. 2021
    2. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      High throughput in vitro characterization of pectins for pig(let) nutrition

      Wiese, M., Hui, Y., Holck, J., Sejberg, J. J. P., Daures, C., Maas, E., Kot, Witold, Borne, J. M., Khakimov, Bekzod, Thymann, Thomas & Nielsen, Dennis Sandris, 2021, In: BMC Animal Microbiome. 3, 15 p., 69.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

      Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

      Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 21326016