Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

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How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark
Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 79, 11 p., 103795.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Development of Gateway Foods with Seaweeds targeted Children
Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries
Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4234166

1018 downloads
Learning to eat vegetables in early life: the role of timing, age and individual eating traits
Research output: Contribution to journal › Journal article › Research › peer-review
Published
687 downloads
Smagspræferencer, kræsenhed og neofobi hos børn
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
608 downloads
Changing children's eating behaviour - A review of experimental research
Research output: Contribution to journal › Review › Research › peer-review
Published