Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Sweet and bitter taste perception of women during pregnancy. / Nanou, Evangelia; Brandt, Sarah Østergaard; Weenen, Hugo; Olsen, Annemarie.

    In: Chemosensory Perception, Vol. 9, No. 4, 2016, p. 141-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep. / Kristiansen, Jesper; Olsen, Annemarie; Skotte, Jørgen H.; Garde, Anne Helene.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 69, No. 6, 2009, p. 651-661.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. / Keller, Kathleen L.; Olsen, Annemarie; Cravener, Terri L.; Bloom, Rachel; Chung, Wendy K.; Deng, Liyong; Lanzano, Patricia; Meyermann, Karol.

    In: Appetite, Vol. 77, 2014, p. 115-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Predictors of parental perceptions and concerns about child weight. / Keller, Kathleen L.; Olsen, Annemarie; Kuilema, Laura; Meyermann, Karol; van Belle, Christopher.

    In: Appetite, Vol. 62, 2013, p. 96-102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature. / Guerrero, Kayla; Olsen, Annemarie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management (Online), Vol. 42, No. 1, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers. / Garde, Anne H.; Hansen, Åse Marie; Persson, Roger; Österberg, Kai; Ørbæk, Palle; Karlson, Björn; Olsen, Annemarie; Kristiansen, Jesper.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 74, No. 6, 2014, p. 527-535.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

    In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234166