Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

Activity: Talk or presentation typesLecture and oral contribution


Ching Yue Chow - Other

Reisya Rizki Riantiningtyas - Other

Michael Bom Frøst - Other

  • Design and Consumer Behavior
The two first authors contributed equally to this work
29 Jul 2019

Event (Conference)

TitlePangborn Sensory Science Symposium
Abbreviated titlePangborn
LocationEdinburgh International Conference Center
CountryUnited Kingdom
Degree of recognitionInternational event

    Research areas

  • Insects, experiential learning

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ID: 237708960