Tomasz Pawel Czaja

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1. 151 downloads

   Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 71 downloads

   The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 58 downloads

   Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published

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