Rasmus Bro

Professor

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ORCID: 0000-0002-7641-4854

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2005
Published
Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods
Ovejero-López, I., Bro, Rasmus & Bredie, Wender, 2005, In: Food Quality and Preference. 16, 4, p. 327-343 17 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Using near-infrared spectroscopy to analyze the brine from salted herring
Svensson, V. T., Nielsen, H. H. & Bro, Rasmus, 2005. 1 p.
Research output: Contribution to conference › Poster › Research

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ID: 4226399

10183 downloads
Multi-way analysis in the food industry: models, algorithms, and applications
Research output: Book/Report › Ph.D. thesis › Research
Published
2184 downloads
Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published
1680 downloads
Application of rotated PCA models to facilitate interpretation of metabolite profiles: commercial preparations of St. John's wort
Research output: Contribution to journal › Journal article › Research › peer-review
Published