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  1. Published

    Conclusions: what we have learned about rural quality of life and how do we proceed?

    Johansen, P. H., Tietjen, Anne, Bundgård Iversen, E., Lauridsen Lolle, H. & Kaae Fisker, J., 2022, Rural quality of life. Johansen, P. H., Tietjen, A., Bundgård Iversen, E., Lauridsen Lolle, H. & Kaae Fisker, J. (eds.). Manchester: Manchester University Press, p. 459-470 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Concluding remarks to the special issue: Rethinking periphery in Europe: redistributing the cards

    Parker, Noel, Oct 2019, In: Journal of Contemporary European Studies. 27, 4, p. 479-485 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Computational prediction of the 1H and 13C NMR chemical shifts for protonated alkylpyrroles: electron correlation and not solvation is the salvation

    Lacerda Jr., E. G., Kamounah, Fadhil S, Coutinho, K., Sauer, Stephan P. A., Hansen, P. E. & Hammerich, Ole, 2019, In: ChemPhysChem. 20, 1, p. 78-91 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

    Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Composition and structure of an iron-bearing, layereddouble hydroxide (LDH) - Green rust sodium sulphate

    Christiansen, B. C., Balic Zunic, Tonci, Petit, P., Frandsen, C., Mørup, S., Geckeis, H., Katerinopoulou, A. & Stipp, S. L. S., 2009, In: Geochimica et Cosmochimica Acta. 73, 12, p. 3579–3592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Complementarity of species distributions as a tool for prioritising conservation actions in Africa: Testing the efficiency of using coarse-scale distribution data

    Fjeldså, Jon & Tushabe, H., 2005, African Biodiversity. Springer, p. 1-24

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  8. Published

    Compensatory responses to exercise training as barriers to weight loss: Changes in energy intake and non-exercise physical activity

    Mansfeldt, J. M. & Magkos, Faidon, 2023, In: Current Nutrition Reports. 12, 2, p. 318-328 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Compartmentalized muscle redox signals controlling exercise metabolism - Current state, future challenges

    Henriquez-Olguín, Carlos, Meneses Valdés, Roberto Andrés & Jensen, Thomas Elbenhardt, 2020, In: Redox Biology. 35, 7 p., 101473.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Comparisons of understorey vegetation and soil fertility in plantations and adjacent natural forests in the Ethiopian highlands

    Michelsen, Anders, Lisanework N., Friis, Ib & Holst, N., 1996, In: Journal of Applied Ecology. 33, p. 627-642

    Research output: Contribution to journal › Journal article › Research › peer-review

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