Ilona Faber

Ilona Faber

Postdoc

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    ORCID: 0000-0001-7908-219X

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    1. Published

      Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

      Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Consumer strategic insights towards more plant-based food consumption in Europe

      Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

      Research output: Book/Report › Ph.D. thesis › Research

    3. Published

      Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

      Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, In: Journal of Dairy Science. 103, 5, p. 4151-4163 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

      Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

      Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

      Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In: Foods. 9, 4, 14 p., 465.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 196393790