Franciscus Winfried J van der Berg
Associate Professor
- Published
Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calibration transfer methods: chapter 5
van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Warping: investigation of NMR pre-processing and correction
van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Process analytical technology for the food industry
van der Berg, Franciscus Winfried J, 2005, In: New Food. 2, p. 71-73 3 p.Research output: Contribution to journal › Journal article › Communication
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Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of a new local modelling approach for large and heterogeneous NIRS data sets
Zamora-Rojas, E., Garrido-Varo, A., van der Berg, Franciscus Winfried J, Guerrero-Ginel, J. E. & Pérez-Marín, D. C., 2010, In: Chemometrics and Intelligent Laboratory Systems. 101, 2, p. 87-94 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multi-way analysis for investigation of commercial pectin: L31
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2005, Abstracts and programme. p. 43 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Comparison of PARAFAC2 and MCR-ALS for resolution of an analytical liquid dilution system
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 13-25 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multi-way analysis for investigation of industrial pectin using an analytical liquid dilution system
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 9-20 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228980
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published