Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
11 - 13 out of 13Page size: 10
- 2006
- Published
Primary proteolysis studied in a cast cheese made from microfiltered milk
Larsson, M., Zakora, E., Dejmek, P. & Ardö, Ylva Margareta, 2006, In: International Dairy Journal. 16, 6, p. 623-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spiking as a method for quantification of aroma compounds in semi-hard cheeses
Petersen, Mikael Agerlin, Tammam, A. A. & Ardö, Ylva Margareta, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). <Forlag uden navn>, p. 221-224 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
ID: 4239930
Most downloads
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1281
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1027
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
759
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Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published