Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

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    1. Published

      The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    2. Published

      The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

      Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

      Research output: Contribution to conference › Poster › Research

    3. Published

      The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

      Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau

      Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

      Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

      Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In: Plant and Soil. 352, 1-2, p. 199-215 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

      Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.

      Research output: Contribution to journal › Journal article › Research › peer-review

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