Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage
Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Knoechel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes
Jørgensen, F., Panaretou, B., Stephens, P. J. & Knoechel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Emerginpathogens: Aeromonas spp.
Merino, S., Rubires, X., Knoechel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.Research output: Contribution to journal › Journal article › Research › peer-review
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Extracellular polysaccharide prodoction by Listeria monocytogens
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2006.Research output: Contribution to conference › Poster › Research
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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fit-for-purpose water reuse in the food processing industry
Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Food Microbiology and Food Safety into the Next Millennium
Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published