Serafim Bakalis
Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
11 - 3 out of 3Page size: 10
ID: 244757664
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62
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Modelling Processes and Products in the Cereal Chain
Research output: Contribution to journal › Review › Research › peer-review
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59
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
36
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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Research output: Contribution to journal › Journal article › Research › peer-review
Published