Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    101 - 110 out of 471Page size: 10
    1. 2004
    2. Published

      Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN -gene

      Bertram, H. C., Engelsen, Søren Balling, Busk, H., Karlsson, A. H. & Andersen, H. J., 2004, In: Meat Science. 66, p. 437-466 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

      Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2005
    5. Published

      A comparative chemometric study using IR to quantify the degree of blockiness in pectins

      Iepsen, H. W., Nørgaard, L., Larsen, J., Engelsen, Søren Balling & Viereck, N., 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    6. Published

      A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

      Bro, Rasmus, Hansen, P. I., Viereck, Nanna, Dyrby, M., Pedersen, H. T. & Engelsen, Søren Balling, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 195-203 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      A supervised multivariate 1H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      A supervised multivariate ¹H high-field NMR spectroscopic study of wine

      Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

      Dyrby, M., Petersen, M., Whittaker, A. K., Lambert, L., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Analytica Chimica Acta. 531, 2, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Applied food sampling: using a shovel to feed your state-of-the-art instruments?

      Tønning, E., Engelsen, Søren Balling & Esbensen, K., 2005, Abstracts. Levnedsmiddelcentret, p. 80 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      Bromatonomics: eksploration af funktionelle faktorer i fødevarer vha. NMR og kemometri

      Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

      Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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