Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1. Published

      Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

      Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      User-Centric Measures of the Perceived Light Qualities of Lighting Products

      Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Healthy Snack Preferences in School Children

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    4. Published

      Acceptance of Nordic snack bars in children aged 8-11 years

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A meal concept designed for older adults - Small, enriched meals including dessert

      Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Health and Sustainability in Public Meals: An Explorative Review

      Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

      Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

      Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Liking and willingness to eat of landrace porridges: A comparison between consumer groups

      Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

      Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

      Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The meal as a performance: food and meal practices beyond health and nutrition

      NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples

      Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Reasons for eating insects? Responses and reflections among Swedish consumers

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Gastronomy and Food Science. 22, 5 p., 100268.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      'Would you like to eat an insect?' - Children's perceptions of and thoughts about eating insects

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2021, In: International Journal of Consumer Studies. 45, 2, p. 248-258 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

      Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

      Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

      Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

      Reinbach, Helene Christine, Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    20. Published

      Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

      Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

      Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry

      Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, In: Scientia Horticulturae. 322, 6 p., 112434.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Är hälsopåståenden begripliga?

      Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Research

    24. Published

      Swedish consumers' cognitive approaches to nutrition claims and health claims

      Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient

      Trigo, J. P., Wendin, Karin Maria Elisabet, Steinhagen, S., Larsson, K. & Undeland, I., 2024, In: Future Foods. 9, 10 p., 100370.

      Research output: Contribution to journal › Journal article › Research › peer-review

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