Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
1 - 5 out of 5Page size: 10
- 2007
- Published
Causal models of oxidation
Andersen, C. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
- Published
Aroma profiles of different types of cheese powder
Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Characterisation of aroma compounds in six different types of cheese powder
Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Key aroma compounds in cheeses produced with Lactobacillus helveticus
Varming, C., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2007. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4234257
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2508
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1245
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1098
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published