THE MENU: From bugs to food
Press/Media: Press / Media
10/05/2013
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.
References
THE MENU: From bugs to food
Markus Hippi, 1 hour
Monocle radio
ID: 175316103