Department of Food Science

Read more
1 - 10 out of 2,979Page size: 10
  1. 2022
  2. Published

    Viden om smagssansen driver den grønne omstilling

    Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.

    Research output: Other contribution › Net publication - Internet publication › Communication

  3. Published

    Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

    Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, Nanna Camilla, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 24 Mar 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparison of different ways of handling L-shaped data for integrating sensory and consumer information

    Asioli, D., Nguyen, Q. C., Varela, P. & Næs, Tormod, Mar 2022, In: Food Quality and Preference. 96, 10 p., 104426.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Accepted/In press

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2022, (Accepted/In press) Tabi Books, Seoul.

    Research output: Book/Report › Book › Research › peer-review

  6. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. p. 2782-2792 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions

    Jakobsen, Rasmus Riemer, Trinh, J. T., Bomholtz, L., Brok-Lauridsen, S. K., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2022, In: Viruses. 14, 2, 13 p., 190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Accelerating jackknife resampling for the Canonical Polyadic Decomposition

    Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: Frontiers in Applied Mathematics and Statistics. 8, 11 p., 830270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Advances in understanding milk salts

    Liu, Xiao-Chen & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging

    Caballero, D., Rodríguez, P. G., Caro, A., Ávila, M. D. M., Torres, J. P., Antequera, T. & Perez-Palacios, T., 2022, In: Journal of Food Engineering. 313, 8 p., 110750.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

    Sivertsen, E., Thyholt, K., Rustad, T., Slizyte, R., Josefsen, K. D., Haugen, E. J., Johansen, A. T., Schei, M. & Næs, Tormod, 2022, In: Food Control. 131, 12 p., 108385.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...298 Next