Department of Food Science

Read more
1 - 10 out of 2,417Page size: 10
  1. 2021
  2. Published

    Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

    Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, Martin, Hyldig, G. & Jørgensen, Niels O. G., 2021, In : Aquaculture. 530, 9 p., 735754.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol

    Zainudin, M. A. M., Jongberg, S. & Lund, Marianne N., 2021, In : Food Chemistry. 334, 8 p., 127611.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

    Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In : LWT. 135, 7 p., 110084.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In : Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

    Arzuaga, M. R., Aalaei, Kataneh, da Silva, Denise Felix, Barjon, Sylvain, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In : Journal of Food Engineering. 290, 9 p., 110194.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Sørensen, Helle & Frøst, Michael Bom, 2021, In : Food Quality and Preference. 87, 6 p., 104027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

    Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, Fergal Patrick & Sheehan, J. J., 2021, In : Food Chemistry. 336, 7 p., 127625.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

    Shi, Ce & Knøchel, Susanne, 2021, In : Food Control. 121, 12 p., 107573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2020
  11. Published

    All-at-once Nesterov-like Extrapolated PARAFAC2-ALS: A Fast And Robust Complex Tensor Decomposition Algorithm for Analyzing GC-MS Data

    Yu, Huiwen & Bro, Rasmus, 12 Oct 2020.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  12. Published

    Extra Virgin Argan Oils’ Shelf-life Monitoring and Prediction Based On FTIR Fingerprints and Chemometrics

    Kharbach, M., Yu, Huiwen, Kamal, R., Bouklouze, A. & Vander Heyden, Y., 12 Oct 2020.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...242 Next