Department of Food Science

  1. 2023
  2. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Reinbach, Helene Christine, 30 Jan 2023, In: Int. J. Environ. Res. Public Health. p. 1 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 27 Jan 2023, In: Journal of Food Science. p. 1 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. E-pub ahead of print

    Engineering Transferrin-Decorated Pullulan-Based Prodrug Nanoparticles for Redox Responsive Paclitaxel Delivery to Metastatic Lung Cancer Cells

    Zhao, X., Guo, H., Bera, H., Jiang, H., Chen, Y., Guo, X., Tian, X., Cun, D. & Yang, Mingshi, 12 Jan 2023, (E-pub ahead of print) In: ACS applied materials & interfaces.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hvordan står det til med forskningsfriheden i Danmark?

    Bruun, Mette Birkedal, Haldrup, Anna, Bech, S., Niss, K. & Sinkjær, T., 10 Jan 2023

    Research output: Other contributionNet publication - Internet publicationCommissioned

  6. Accepted/In press

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Tabi Books, Seoul.

    Research output: Book/ReportBookResearchpeer-review

  7. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try

    Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415

    Nybroe, S., Horsman, P. B., Krag, K., Hosbjerg, T. G., Jensen, Kathrine Stenberg, Khakimov, Bekzod, Baymler, J., Bjørnvad, Charlotte Reinhard & Kieler, Ida Nordang, 2023, In: Animals. 13, 1, 144.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

    Mohammad-Beigi, H., Wijaya, W., Madsen, M., Hayashi, Y., Li, R., Maria Rovers, T. A., Jæger, T. C., Buell, A. K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob Judas Kain, Westh, P., Ipsen, Richard & Svensson, B., 2023, In: Food Hydrocolloids. 137, 12 p., 108373.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knøchel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journalJournal articleResearchpeer-review

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