Department of Food Science

  1. 2020
  2. Published

    Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS) : a case study from pikeperch (Stizostedion lucioperca) production in Denmark. / Podduturi, Raju; Petersen, Mikael Agerlin; Vestergaard, Martin; Jørgensen, Niels O. G.

    In: Aquaculture, Vol. 514, 734501, 01.01.2020, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. / Peromingo, Belén; Caballero, Daniel; Rodríguez, Alicia; Caro, Andrés; Rodríguez, Mar.

    In: Food Control, Vol. 108, 106884, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Can games change children's eating behaviour? A review of gamification and serious games. / Chow, Ching Yue; Riantiningtyas, Reisya Rizki; Kanstrup, Mie Bojer; Papavasileiou, Maria; Liem, Gie Djin; Olsen, Annemarie.

    In: Food Quality and Preference, Vol. 80, 103823, 2020.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Exploring the common and unique variability in TDS and TCATA data : a comparison using canonical correlation and orthogonalization. / Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula.

    In: Food Quality and Preference, Vol. 79, 103790, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    How packaging colours and claims influence children's vegetable attitude and intake : an exploratory cross-cultural comparison between Indonesia and Denmark. / Angka, Stephanie; Hémar-Nicolas, Valerie; Hapsari, Hanum Putri; Olsen, Annemarie.

    In: Food Quality and Preference, Vol. 79, 103795, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Hyperspectral Imaging. / Amigo Rubio, Jose Manuel.

    Elsevier, 2020. 630 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Book/ReportAnthologyResearchpeer-review

  8. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits. / Fibri, Dwi Larasatie Nur; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 80, 103798, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Portion size selection as related to product and consumer characteristics studied by PLS path modelling. / Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula.

    In: Food Quality and Preference, Vol. 79, 103613, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts. / Hauptmann, Aviaja L.; Paulová, Petronela; Castro-Mejía, Josué L.; Hansen, Lars H.; Sicheritz-Pontén, Thomas; Mulvad, Gert; Nielsen, Dennis S.

    In: Food Microbiology, Vol. 85, 103305, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2019
  12. Published

    Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin. / Perez-Palacios, Trinidad; Caballero, Daniel; González-Mohíno, Alberto; Mir-Bel, Jorge; Antequera, Teresa.

    In: Journal of Food Engineering, Vol. 263, 12.2019, p. 417-423.

    Research output: Contribution to journalJournal articleResearchpeer-review

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