Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food and Bioproducts Processing |
Volume | 96 |
Pages (from-to) | 52-64 |
Number of pages | 13 |
ISSN | 0960-3085 |
DOIs | |
Publication status | Published - 2015 |
ID: 142913242