Standard
The impact of different bacterial blends on texture and flavour development in plant-based cheese. / Masiá, Carmen; Fernández-Varela, Raquel; Jensen, Poul Erik; Yazdi, Saeed Rahimi.
In:
Future Foods, Vol. 8, 100250, 2023.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Masiá, C, Fernández-Varela, R
, Jensen, PE & Yazdi, SR 2023, '
The impact of different bacterial blends on texture and flavour development in plant-based cheese',
Future Foods, vol. 8, 100250.
https://doi.org/10.1016/j.fufo.2023.100250
APA
Masiá, C., Fernández-Varela, R.
, Jensen, P. E., & Yazdi, S. R. (2023).
The impact of different bacterial blends on texture and flavour development in plant-based cheese.
Future Foods,
8, [100250].
https://doi.org/10.1016/j.fufo.2023.100250
Vancouver
Masiá C, Fernández-Varela R
, Jensen PE, Yazdi SR.
The impact of different bacterial blends on texture and flavour development in plant-based cheese.
Future Foods. 2023;8. 100250.
https://doi.org/10.1016/j.fufo.2023.100250
Author
Masiá, Carmen ; Fernández-Varela, Raquel ; Jensen, Poul Erik ; Yazdi, Saeed Rahimi. / The impact of different bacterial blends on texture and flavour development in plant-based cheese. In: Future Foods. 2023 ; Vol. 8.
Bibtex
@article{0eb5c89fdfe74ca583c2d1da45fb6482,
title = "The impact of different bacterial blends on texture and flavour development in plant-based cheese",
author = "Carmen Masi{\'a} and Raquel Fern{\'a}ndez-Varela and Jensen, {Poul Erik} and Yazdi, {Saeed Rahimi}",
year = "2023",
doi = "10.1016/j.fufo.2023.100250",
language = "English",
volume = "8",
journal = "Future Foods",
issn = "2666-8335",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The impact of different bacterial blends on texture and flavour development in plant-based cheese
AU - Masiá, Carmen
AU - Fernández-Varela, Raquel
AU - Jensen, Poul Erik
AU - Yazdi, Saeed Rahimi
PY - 2023
Y1 - 2023
U2 - 10.1016/j.fufo.2023.100250
DO - 10.1016/j.fufo.2023.100250
M3 - Journal article
VL - 8
JO - Future Foods
JF - Future Foods
SN - 2666-8335
M1 - 100250
ER -
