Standard
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products. / Louw, Leanie; Oelofse, Sulette ; Næs, Tormod; Lambrechts, Marius ; Rensburg, Pierre van ; Nieuwoudt, Hélène .
In:
Food Quality and Preference, Vol. 40, No. Part A, 2015, p. 132–136.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Louw, L, Oelofse, S
, Næs, T, Lambrechts, M, Rensburg, PV & Nieuwoudt, H 2015, '
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products',
Food Quality and Preference, vol. 40, no. Part A, pp. 132–136.
https://doi.org/10.1016/j.foodqual.2014.09.011APA
Louw, L., Oelofse, S.
, Næs, T., Lambrechts, M., Rensburg, P. V., & Nieuwoudt, H. (2015).
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products.
Food Quality and Preference,
40(Part A), 132–136.
https://doi.org/10.1016/j.foodqual.2014.09.011Vancouver
Louw L, Oelofse S
, Næs T, Lambrechts M, Rensburg PV, Nieuwoudt H.
The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products.
Food Quality and Preference. 2015;40(Part A):132–136.
https://doi.org/10.1016/j.foodqual.2014.09.011Author
Louw, Leanie ; Oelofse, Sulette ; Næs, Tormod ; Lambrechts, Marius ; Rensburg, Pierre van ; Nieuwoudt, Hélène . / The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products. In: Food Quality and Preference. 2015 ; Vol. 40, No. Part A. pp. 132–136.
Bibtex
@article{5824de8e101a49b3b3d7a3f20d5777e5,
title = "The effect of tasting sheet shape on product configurations and panellists{\textquoteright} performance in sensory projective mapping of brandy products",
author = "Leanie Louw and Sulette Oelofse and Tormod N{\ae}s and Marius Lambrechts and Rensburg, {Pierre van} and H{\'e}l{\`e}ne Nieuwoudt",
year = "2015",
doi = "10.1016/j.foodqual.2014.09.011",
language = "English",
volume = "40",
pages = "132–136",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "Part A",
}
RIS
TY - JOUR
T1 - The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products
AU - Louw, Leanie
AU - Oelofse, Sulette
AU - Næs, Tormod
AU - Lambrechts, Marius
AU - Rensburg, Pierre van
AU - Nieuwoudt, Hélène
PY - 2015
Y1 - 2015
U2 - 10.1016/j.foodqual.2014.09.011
DO - 10.1016/j.foodqual.2014.09.011
M3 - Journal article
VL - 40
SP - 132
EP - 136
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - Part A
ER -
