Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | International Journal of Food Microbiology |
Volume | 161 |
Issue number | 1 |
Pages (from-to) | 31-35 |
Number of pages | 5 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2013 |
ID: 44486501