Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Engineering |
| Volume | 64 |
| Issue number | 1 |
| Pages (from-to) | 23-31 |
| Number of pages | 9 |
| ISSN | 0260-8774 |
| Publication status | Published - 2004 |
ID: 7894993