Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Milchwissenschaft |
| Volume | 58 |
| Issue number | 3/4 |
| Pages (from-to) | 145-148 |
| Number of pages | 4 |
| ISSN | 0026-3788 |
| Publication status | Published - 2003 |
ID: 7860161