Influence of the processing conditions of Iberian ham on proteolysis during ripening
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 4 |
| Issue number | 1 |
| Pages (from-to) | 17-22 |
| ISSN | 1082-0132 |
| Publication status | Published - Feb 1998 |
- proteolysis, ripening, Iberian ham
Research areas
ID: 129736043