Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 46 |
| Issue number | 11 |
| Pages (from-to) | 4688-4694 |
| ISSN | 0021-8561 |
| Publication status | Published - Nov 1998 |
- dry-cured Iberian ham, solid-phase microextraction (SPME), gas chromatography mass spectrometry, volatiles
Research areas
ID: 129736686