Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 22 |
Pages (from-to) | 145-149 |
Number of pages | 5 |
ISSN | 0023-6438 |
Publication status | Published - 1989 |
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ID: 138182504