Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses |
| Number of pages | 13 |
| Publication date | 1999 |
| Pages | 127-139 |
| Publication status | Published - 1999 |
| Event | COST Action 95: improvement of the quality of the production of raw milk cheeses - Duration: 29 Nov 2010 → … |
Conference
| Conference | COST Action 95: improvement of the quality of the production of raw milk cheeses |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7750127