Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Technology International |
| Volume | 5 |
| Issue number | 3 |
| Pages (from-to) | 235-241 |
| ISSN | 1082-0132 |
| Publication status | Published - Jun 1999 |
- Iberian ham, alpha-tocopherol, volatile aldehydes, ripening
Research areas
ID: 129737265