Dynamic of free amino acid composition in cheese ripening
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Australian Journal of Dairy Technology |
| Volume | 57 |
| Issue number | 2 |
| Pages (from-to) | 109-115 |
| Number of pages | 7 |
| ISSN | 0004-9433 |
| Publication status | Published - 2002 |
ID: 7802376