Casein-Based Powders: Characteristics and Rehydration Properties
Research output: Contribution to journal › Review › Research › peer-review
Original language | English |
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Journal | Comprehensive Reviews in Food Science and Food Safety |
Volume | 17 |
Issue number | 1 |
Pages (from-to) | 240-254 |
Number of pages | 15 |
ISSN | 1541-4337 |
DOIs | |
Publication status | Published - 2018 |
- dairy powders, inter-linked caseins, rehydration stages
Research areas
ID: 195194178